When taken with certain foods or drinks, linezolid can cause an increase in blood pressure To avoid this, do not eat large amounts of foods or drink beverages that have a high tyramine content (most common in foods that are aged, fermented, pickled, or smoked to increase their flavor, such as aged cheeses, airdried, fermented, or smoked fish, meat, or poultry, sauerkraut, soy sauce, red wine, or tap beer)TyramineFree Food List TyramineSafe Food List – updated 1/ 3 Food Group Safe Eat as desired Caution Eat one/day or rarely Avoid Never eat Vegetables fresh or frozen corn, carrots, pumpkin, squash, zucchini, potatoes, cooked onions in food, soy beans raw onion tomatoes Chinese pea pods string beans snow peas, fava or broad orBananas or avocados (particularly if overripe);

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Tyramine containing foods and linezolid
Tyramine containing foods and linezolid- · Tyramine is a compound produced by the breakdown of an amino acid called tyrosine It's naturally present in some foods, plants, and animals Learn what tyramineFood Group Safe Foods contain very little or no tyramine and may be eaten as desired Caution Eat these foods rarely Select no more than one caution food each day Avoid Foods are high in tyramine and should not be eaten Fresh fish, smoked whitefish, salmon, carp, smoked anchovies, pickled herring Fresh meats (except game meats) and



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Dietary Tyramine Restriction for Hospitalized Patients on Linezolid Martha M Rumore PharmD, JD, FAPhA Corresponding Author Email address mar9131@nyporg NewYork–Presbyterian Hospital, New York, New YorkHomebrewed beers or tap beers;Of this potential food interaction and be cautioned to eat these foods with caution, in small amounts If a particular food is found to cause a problem, the INH should be taken 1 hour before or 2 hours after the food item, or avoided completely Eat the following tyramine containing foods with caution emmenthaler, gruyere, mozzarella, parmesan
Aged cheeses, including blue, brick, brie, cheddar, parmesan, romano, and swiss;Linezolid is a weak, reversible monoamine oxidase inhibitor foods containing high concentrations of tyramine should be avoided, and linezolid should be used · Other foods high in tyramine include yeast extracts, snow peas, fava beans, soy beans, dried and overripe fruit and meat tenderizers It's also important to avoid eating foods that are spoiled or that have been improperly stored Some foods and beverages should only be consumed occasionally
A literature search assessing the interaction between linezolid and tyramine was conducted, and the amount of tyramine in a typical unrestricted diet for a hospitalized patient was reviewed Although patients receiving linezolid should avoid consuming large amounts of foods containing high concentrations of tyramine, such foods in large amounts are not components of meals forEating tyramine while you are using linezolid can raise your blood pressure to dangerous levels Avoid foods that have a high level of tyramine, such as aged cheeses or meats;Low Tyramine Headache Diet* Tyramine is produced in foods from the natural breakdown of the amino acid tyrosine Tyramine is not added to foods Tyramine levels increase in foods when they are aged, fermented, stored for long periods of time, or are not fresh Food Group Allowed Use With Caution Avoid Meat, Fish, Poultry, Eggs



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Smoked or cured fish or meats, such as salami or sausage;2602 · Tyramine Containing Foods are Often Cited as Migraine Triggers I f you've done some research on a Migraine diet, you've probably run across tyramine Tyramine is a byproduct found naturally in some foods—particularly those that are aged and fermented, like cheeseAlthough patients receiving linezolid should avoid consuming large amounts of foods containing high concentrations of tyramine, such foods in large amounts are



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Oral solution is rarely used in adults, the tablets are commonly crushed and administered orally when the patient cannot swallow Beware drugdrug interactions with tyramine containing foods (eg, cured meats), selective seritonin repute inhibitorsFoods that are high in tyramine while taking these medicines can cause side effects such as high blood pressure, headache, heart palpitations, nausea, vomiting, visual disturbances, and confusion Some of the drugs that require a low tyramine diet include isocarboxazid (Marplan ) linezolid · Tyramine is found in aged foods and fermented foods You need to limit the amount of tyramine you eat if you use an MAO inhibitor (MAOI) medicine You can have side effects if you take MAOIs and eat foods that are high in tyramine These side effects include a very bad headache, fast heartbeat, nausea, vomiting, and high blood pressure
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The tyramine content of regular beer is negligible;Patients taking linezolid should avoid consuming large amounts of tyraminerich foods (such as mature cheese, salami, pickled herring, Bovril®, Oxo®, Marmite® or any similar meat or yeast extract or fermented soya bean extract, and some beers, lagers or wines)HighTyramine Foods ModerateTyramine Foods Low or NoTyramine Foods Aged or strong cheeses like gorgonzola, or blue cheese;



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List Of Foods High In Tyramine 2bstronger Com
Tyramine containing foods Why do I need a low tyramine diet?Blue cheeses such as Stilton and Gorgonzola; · Some foods contain a significant amount of tyraminean amino acid that can provoke the early blood vessel changes typical of migraine (Diamond & Marcus 11) The tyraminefree diet is a way of eating that eliminates consumption of tyraminecontaining foods Tyramine is a substance derived from the amino acid tyrosine and commonly ingested as a



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